Doesn’t sound like much, but boy is it good. It’s simply a haddock fillet topped with buttery crackers crumbs and a slice of lemon. If you’re from New England, you probably have had baked haddock at a restaurant. Perfect for a weeknight dinner or elegant meal. A simple and delicious dish with little prep and lots of buttery crumb that's done in 30 minutes and uses 5 ingredients. Serve the mild white fish with garnish of lemon slices, so fresh lemon juice can be liberally applied while eating.It’s all in the crumb for this New England Baked Haddock. Note: Bake time will vary slightly, depending on thickness of the fish. The cooked flesh is opaque and flakes easily and the cracker topping is crispy browned and delicious. The cod fish is fully cooked when it reaches an internal temperature of 145 degrees F. Season fish with Kosher salt and pepper first if you wish.Įnsure the fish is covered with topping and gently pat to help adhere, then place the cod in oven which has been preheated to bake.īake cod for about 15 minutes minutes. Cover the top and as much of the sides of the fish fillets as you can to lock in moisture. Pat the cod fish dry with paper towel, then spread the topping mixture over the cod fillets. Simply mix and chopped parsley (and garlic, if using) with softened or melted butter, then add crushed butter crackers to create the crumb mixture topping for the fish. Coat baking dish with cooking spray or olive oil (baking sheet can also be used, line with parchment paper for easy clean-up).
The recipe yields 4 servings, but is simple to adjust up or down.
Even the Italian style version of the cracker topping has just four ingredients. Let me show you how very simple this oven baked cod is to make. As you can see the dish has handled the time delay well. The picture here is actually of cod that was prepared the evening before. Baking cod with Ritz cracker crumbs is a popular way to cook cod, especially in the Boston area.
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